(11 Nov 2021)
Small Luxury Hotels of the World (SLH) has
signed its first property in Sapporo, Japan.
The Chalet Ivy Jozankei is located in Sapporo’s
hot spring resort town of Jozankei, on the banks of Toyohira River
and amidst
the dense forest of Shikotsu-Toya National Park.
Bryan Fuji Yamase, General Manager at Chalet Ivy
Jozankei, said, “Our property opened in Jozankei Onsen two
years ago with the ambitious goal of becoming the highest-grade
hotel in Hokkaido. It is a tremendous honor to be an SLH member,
and being part of SLH’s brand network gives us the opportunity to
make our hotel known internationally. We look forward to welcoming
guests across the globe to visit Sapporo and staying with us at
Chalet Ivy Jozankei.”
The ryokan-style
hotel’s minimalist design blends Japanese tradition and luxury
with every modern convenience.
Spread over 5 floors, Chalet Ivy Jozankei’s
twenty-six suites are divided into four room
types ranging from 67 to 137sqm.
Living Room of a Deluxe Corner Suite at the Chalet Ivy Jozankei in Sapporo, Japan
Every room has its own private tenboburo (an onsen bath with a view of Jozankei area) in addition
to a public rotenburo (outdoor onsen).
Drawn directly from the
Toyohira River, the water from these sodium chloride springs is
transparent and contains natural salts that softens the skin and
leaves one feeling warm for quite a while afterward.
Spring water
temperatures are about 60 to 80 degrees Celsius at source and
adjusted daily at the hotel according to conditions such as the
season, weather and air temperature to provide a comfortable
bathing experience.
To fully immerse in the wellness experience,
in-house Spa Nikur’s unique “Tea-Nature-Aroma” signature program
incorporates the traditions of the indigenous Ainu people and
natural features of the land to help with healing and relaxation.
Meals served at Dining ZUI are prepared by
Executive Chef Takuya Ito, who has served as the official
residence chef of the Embassy of Japan in Singapore and head chef
at Kyoto Nadaman.
Chef Ito’s dishes are best paired with Hokkaido
wines and popular Japanese sakes recommended by the hotel’s senior
sommelier Kenta Kawaguchi.
The hotel is also furnished with a 24-hour lounge,
cigar room and a mini theater that can be booked for private use.
Mark Wong, Senior Vice President Asia Pacific,
Small Luxury Hotels of the World, said, “We are delighted to have
Chalet Ivy Jozankei join the SLH brand. Our network of 13 member
hotels is well-distributed throughout Japan offering a range of
varied local experiences. The country is also one of the most
in-demand destinations for SLH members. Chalet Ivy Jozankei will
no doubt provide an ideal holiday option and a good complement to
our current member hotels in Niseko to create a Hokkaido itinerary
as we approach this winter season - its location is perfect for
those who want to enjoy snow activities at nearby ski resorts such
as the Sapporo International Ski Resort during the day and enjoy
the hot springs at night.”
One special annual winter event for travellers to look forward to
is “Jozankei yukitoro”
(path of snow lanterns).
Held during the early part of February
over five days at the Jozankei Shrine just a few steps away from
Chalet Ivy Jozankei, 2,000 snow lanterns illuminate the area
creating a fairytale-like winter atmosphere.
Local residents
purchase a snow lantern for 500 yen, write their wishes on the
surface of the wax lantern and light up a candle. It is believed
that if the candle
does not blow out before they carry it to the Snow Tower, their
wishes will one day come true.
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