Sheraton Grand Macao Expands F&B Options with The Conservatory

The Sheraton Grand Macao has opened The Conservatory, a new F&B outlet containing three distinct experiences – a British pub and restaurant, a Cantonese restaurant and tea room, as well as a candy and confectionery store.

The Conservatory draws inspiration from London’s classical architecture and contemporary urban lifestyle.

Don't let the name fool you, Three Bottles, as the pub is called, serves a wide variety of beer and other drinks as well as traditional pub fare.

The Tea Room offers grab-and-go from breakfast till late whilst Chaan, a nostalgic Cantonese kitchen, serves noodles and dumplings.

The Conservatory also serves an Afternoon Tea set daily. Savoury delights include house smoked salmon and tuna tartare, poached chicken and seared foie gras puff followed with the classic British summer sweets such as Summer Berry Pudding and Strawberry Charlotte Royale, a wickedly rich dessert of genoise sponge cake, strawberry bavarois and jelly. Alternatively, different Cream Tea sets feature a selection of English scones and cakes.

The Sweet Shop is a sugar lover’s paradise with traditional British-inspired sweets, cakes and lollies, perfect for those special occasions and gift giving.

The shared space enables guests to enjoy their favourite delights from all three outlets.

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