Weilu Wang Joins Four Seasons Hotel Hangzhou at West Lake as Pastry Chef

The Four Seasons Hotel Hangzhou at West Lake has appointed Weilu Wang as Pastry Chef.

Weilu's exposure to some of the most highly trained chefs combined with her passion, talent and critical eye for creativity and quality will be certain to enhance the guest experience at the Four Seasons where she will oversee the entire pastry operation.

Weilu joins the hotel from Eleven Madison Park in New York, a three Michelin star restaurant and Black Pearl Three Diamond restaurant that has also been named in the World’s 50 Best Restaurants list.

After graduating from Le Cordon Bleu Paris in 2011, Weilu began her career as pastry sous chef at Monsieur Chocolat. She then spent five years in Stockholm as head pastry chef at patisserie Prince Philosopher before seizing the opportunity to work at Eleven Madison Park, where she continued to hone her craft in haute cuisine.

Right after that, Weilu joined the team of Oaxen Krog in Stockholm, which was named as one of the World's 50 Best Restaurants for five consecutive years. In this two-Michelin starred and the 2020 Nordic Sustainability Award-winning restaurant, Weilu worked as pastry chef collaborating with chef-owner Magnus EK on a series of innovative desserts of Scandinavian features.

The majority of Weilu’s recipes come from her extensive travel experience, where she immerses herself into the local culture, often strolling through provincial markets in the hope of discovering unconventional flavours.

See latest Travel Industry News, Video Interviews, Podcasts and other news regarding: COVID19, Chef, Pastry, Four Seasons, Hangzhou.