Six Senses has signed a deal with Singapore-based
Hotel Properties Limited (HPL) to take over the management of what
will be Six Senses' second resort in Maldives.
Located in the Lhaviyani
Atoll, the resort currently operates as the Kanuhura Maldives and
encompasses three
private islands – two deserted neighboring islands - Jehunuhura and Masleggihuraa
- and Kanuhura
itself.
The property will adopt the Six
Senses brand in late 2022 as a northerly sister to the popular Six
Senses Laamu.
The Six Senses Kanuhura, a 40-minute seaplane flight from the main international airport on Malé, will feature 80 overwater,
beach and family villas offering sunset or sunrise views.
Over the coming months, the resort will be
renovated with plans for the
overwater villas to feature private pools, new family suites, new
dining concepts and a new wellness offering will all improve the
guest experience.
Below the
water, the Lhaviyani Atoll offers more than 40 dive sites for
exploring marine life. In the coming months, new watersport
activities and high-performance equipment will be added in
partnership with Ocean Wings, a subsidiary of Ocean Group
Maldives.
“Six Senses Kanuhura is an unique
opportunity to combine our three best-loved ideals in life:
sustainability, wellness and locally themed experiences,” said Six
Senses Chief Executive Officer, Neil Jacobs. “By day, your feet
will be sandy and your hair salty. By night, surrender to the spa
and your skin will be smoothed, your soul will be soothed, and
your mood will be as sparkling as your sundowner.”
HPL currently owns 41 hotels and resorts in 15
countries, of which 8 are in Maldives.
Stephen Lau, Executive
Director of HPL and Chairman of HPL’s Hotel Division, said, “We
are delighted to collaborate with Six Senses on our latest
acquisition in the Republic of Maldives. Kanuhura is one of the
few pristine islands blessed with amazing natural beauty. We are
confident that Six Senses will be able to bring to Kanuhura what
it has achieved at its sister resort, Six Senses Laamu: a high
degree of sustainable sophistication in a natural environment
coupled with unparalleled service.”
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