Marc Bromley Returns to Four Seasons Hotel Washington, DC as Senior General Manager

Marc Bromley has joined the Four Seasons Hotel Washington, DC as Senior General Manager.

Although Marc started working at Four Seasons in 2007 as Assistant Food and Beverage Director at Four Seasons Hotel Chicago, his relationship with the company began much earlier when his family lived at Four Seasons Hotel Washington, DC while his father Stan was General Manager.

In the years since, Marc has risen through the ranks with increasing responsibilities, earning promotions and challenging new assignments along the way.

In 2008, he was appointed as Director of Food and Beverage at Four Seasons Hotel Washington, DC during the opening of Bourbon Steak, now a DC institution.

Marc's first Resort Manager position was in Palm Beach, followed by Costa Rica and Scottsdale, where he was promoted to General Manager in 2016. A move to Maui followed, where he set new standards for service, employee engagement and hotel improvement at one of the company’s original resorts.

“Marc is an exceptional leader and well positioned to build upon the hotel’s historic legacy, bringing his characteristic passion and experience to our beloved Washington, DC Hotel,” said Christian Clerc, President, Global Operations and a former General Manager in Washington, DC. “Four Seasons is a family – even as we move on to destinations far and wide, we remain deeply connected to each person we’ve worked with and each community we’ve called home. Marc’s father Stan is a legend in the hospitality business, and Marc’s homecoming allows him to extend his father’s legacy while also imparting his own renewed vision for the Hotel and its people.”

Marc returns to DC with his family – perhaps inspiring a third generation of Four Seasons General Managers in the process.

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