Yam Lok Hin Moves to London as Executive Pastry Chef of Four Seasons Park Lane

(11 Feb 2022)  Four Seasons Hotel London at Park Lane has appointed Yam Lok Hin as Executive Pastry Chef.

Over the last 20 years, Hin has gained a wealth of experience working in some of the world’s best pastry kitchens at both Michelin-starred restaurants and luxury five-star hotels.

Yam Lok Hin

He joins the hotel in London from the Mandarin Oriental Hotel Taipei where he worked as Executive Pastry Chef for three years.

Prior to his time at the Mandarin Oriental Hotel Taipei, Hin was Executive Pastry Chef of the Rosewood Hotel Sand Hill in California, home to the one Michelin star Madera restaurant.

Other positions include working under Joël Robuchon at three Michelin-starred L’Atelier de Joël Robuchon in Hong Kong; Assistant Pastry Chef at The Peninsula Hotel’s one Michelin star restaurant, Sir Elly’s, in Shanghai, and Executive Pastry Chef at the Rosewood Hotel in Beijing, taking full responsibility for the management and leadership of the entire pastry and bakery kitchen.

“I’m thrilled to be leading the pastry team at Four Seasons Hotel London at Park Lane and I look forward to bringing my passion, knowledge, and creative flair to my new role at such a prestigious London hotel," Hin said.

A master chocolatier, Hin’s creative menu of seasonal and concept-based plated desserts and pastries will be served in Amaranto Lounge, fine-dining Amaranto Restaurant and alfresco, On The Terrace.