Hyatt Rebrands Hotel in New Delhi, India

(14 Apr 2022, 11:51 +07)  Hyatt has expanded its portfolio of hotels in India, rebranding the Piccadily Janakpuri Hotel as the Hyatt Centric Janakpuri New Delhi, the brand’s first hotel in the national capital.

The hotel is located adjacent to the Janakpuri West Metro and the District Center, a 30-minute metro ride from business hubs like Connaught Place and Gurgaon.

The Hyatt Centric Janakpuri New Delhi features 224 rooms, an all-day dining restaurant, a cafe, approximately 52,000 square feet (4,830 square meters) of flexible, indoor and outdoor meetings and events spaces.

Room at Hyatt Centric Janakpuri New Delhi, India

Each guestroom features bathroom amenities that have been exclusively designed for the hotel, are organic and made locally. The Maati products, produced by SR Herbal Luxury, are cruelty-and paraben-free and made with special notes of Indian neroli and bergamot.

Aligned with the Hyatt Centric brand ethos, SR Herbal Luxury’s vision is to support local artisans, with a focus on women-owned businesses, and ayurvedic and herbal practices.

In addition, the hotel has collaborated with Gulmeher, a women’s collective of wastepickers-turned-artisans who handcraft eco-friendly items out of recycled materials and discarded flowers. Hyatt Centric Janakpuri New Delhi is working with the company to upcycle its used linen into branded hotel gift bags.

“Hyatt Centric Janakpuri New Delhi is the perfect destination for curious-minded, modern-day explorers who want to be at the heart of the action,” said Shikha Singh, General Manager at Hyatt Centric Janakpuri New Delhi. “Our engaged and passionate team is excited to share their local knowledge, encouraging our guests to discover something new. With its accessible location, multi-dimensional event spaces, and unique food and beverage experiences, Hyatt Centric Janakpuri New Delhi offers share-worthy experiences for both local residents and visitors, featuring designs and collaborations based on a shared vision of finding new ways of sustainable living and the advancement of local artisans.”