Marco Veneruso Returns to Four Seasons as Executive Chef of Hotel in Prague

(16 Mar 2022, 11:31 +07)  The Four Seasons Hotel Prague has appointed Michelin-starred Marco Veneruso as Executive Chef.

Born in Naples and raised in the town of Campagna, Marco has over 16 years of culinary experience.

Marco Veneruso

His career started in 2006 in his native Italy where he worked with different restaurants, learning about the various sections within a kitchen and gradually moving up the ladder.

In 2010 he joined Four Seasons for the first time, working as Chef de Partie in Florence. He spent 8 years with Four Seasons before joining Bvlgari Hotels & Resorts in Beijing. It was with Bvlgari that Marco earned his first Executive Chef appointment, and his first Michelin star.

After Beijing, Marco returned to Italy to work briefly as a Private Chef / Consultant and to with Small Luxury Hotels of the World, before rejoining the Four Seasons family in Prague as Executive Chef.

“I am delighted to be creating a new experience on the dining scene in Prague, and tempting Four Seasons Hotel Prague guests and locals with unexpected twists on the culinary traditions of my native cuisine,” said Chef Marco. “My goal is to build on my experience with running a Michelin restaurant as I take on the hotel’s array of dining outlets. Italian is so much more than carpaccio and gnocchi. I want our diners to be brave at the table and to create gustatory memories that will bring them back for more.”

Marco also oversees the hotel’s other dining outlets including the Japanese experience seasonal restaurant MIRU on a private terrace with beautiful views of the Prague Castle and Charles Bridge.