Four Seasons Hotel Seattle Appoints Brian Doherty as Executive Chef

(28 Mar 2022, 12:04 +07)  The Four Seasons Hotel Seattle has appointed Brian Doherty as Executive Chef.

Brian started his career with Four Seasons in 1996 as Chef de Cuisine in Seattle when the hotel was located in Emerald City.

Brian Doherty

From there he moved to the Four Seasons Resort Hualalai in Hawaii, staying for two years before joining the Fairmont Olympic Hotel, Seattle in 2006 as Executive Sous Chef.

In 2012, Brian received his first Executive Chef posting at the Fairmont Newport Beach, a hotel he stayed at for 5 years before moving on to SLS Seattle, The Mark Seattle and his most recent position prior to rejoining the Four Seasons family as Executive Chef of The Woodmark Hotel & Spa in Kirkland, Washington.

“I grew up here, my family is near here in Bremerton, Washington and after traveling around, I always miss it and find my way back,” Brian said. “I have always had a great deal of respect for Four Seasons, its standards, focus on quality, and service.”

Brian will lead all the F&B operations at the luxury hotel, from catering at the property’s 10,570 square feet (982 square metres) of event space to in-room dining for the 147 guest rooms and suites, and everything in between.

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