Four Seasons New Orleans Appoints Justin Koslowsky as Executive Restaurant Chef of Chemin à la Mer

(05 Apr 2022, 11:34 +07)  The Four Seasons Hotel New Orleans has promoted Justin Koslowsky to the position of Executive Restaurant Chef at Chemin à la Mer.

Justin joined the opening team of Chemin à la Mer as Chef de Cuisine in July 2021 and quickly proved himself as a leader in the kitchen.

Justin Koslowsky

Spending his childhood traveling between Japan, Thailand and Yuma, Arizona, Justin’s culinary style and techniques have developed and today incorporate a variety of cultures and tastes from his experience in Asia and time spent on both the east and west coasts of the United States.

A graduate from Le Cordon Bleu, Justin gained experience working in two Michelin-Starred restaurants where he developed the expertise for high-calibre expectations in the kitchen.

In 2015, Justin and his wife moved to New Orleans to raise a family. After arriving in the city, Justin helped open Josephine Estelle as sous chef at the Ace Hotel under James Beard Award nominees Andy Ticer and Michael Hudman. He was promoted to chef de cuisine and then offered the role of executive chef of Seaworthy, where he built connections with the purveyors and backbone of the restaurant industry. 

“From the beginning, Justin has given his undivided dedication and passion to successfully chartering all that encompasses opening a new restaurant,” said Nicholas Owen, Four Seasons Hotel New Orleans Executive Chef. “We are pleased to recognize him for his achievements and look forward to his future successes.”

Chemin à la Mer is open daily for breakfast, lunch, and dinner. Reservations are advised.

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